Tortilla Chicken
This easy recipe for kids and parents that the preparation time is 3 minutes and the total cooking time required is 25 minutes
Ingredients
- Can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Seasoned with Garlic, Jalapenos, & Mexican Spices
- 1/2 cup chopped onion
- Cloves garlic, crushed
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon chili powder
- 1/2 pound boneless chicken, skinned and cut into strips
- cups tortilla chips
- 3/4 cup shredded Monterey Jack cheese with jalapeño peppers or Cheddar cheese
Method
1. Preheat oven to 375 degrees F. Drain tomatoes, reserving liquid, and chop the tomatoes.
2. Combine reserved liquid onion, garlic, oregano and pepper in a large skillet and cook for 5 minutes, stirring occasionally.
3. Add tomatoes and chicken and cook over medium heat until chicken is no longer pink, about 5 minutes. The middle layer of chips, chicken mixture and cheese Repeat layer of cheese in a shallow 2 / 4
4. Cover and cook 15 minutes or until hot. Serve with sour cream, if desired.
Southern Egg Bread For Dressing
- 2 cups cornmeal, self rising
- 1 cup boiling water
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp shortening
- 2 eggs
- 2 1/2 cups buttermilk
Scald the cornmeal with boiling water. Cool. Mix eggs, buttermilk, shortening and baking powder. When cold add cornmeal mixture of milk and blend completely.
Pour into a buttered pan and bake for 25 minutes in moderately hot oven.
Nutrition Facts: Nutrition (per serving): 2669.0 calories; 24% calories from fat; 73.7g total fat; 501.2mg cholesterol; 10615.3mg sodium; 1385.9mg potassium; 435.0g carbohydrates; 28.0g fiber; 35.5g sugar; 66.9g protein.
This easy recipe for kids and parents that the preparation time is 3 minutes and the total cooking time required is 25 minutes
Ingredients
- Can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Seasoned with Garlic, Jalapenos, & Mexican Spices
- 1/2 cup chopped onion
- Cloves garlic, crushed
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon chili powder
- 1/2 pound boneless chicken, skinned and cut into strips
- cups tortilla chips
- 3/4 cup shredded Monterey Jack cheese with jalapeño peppers or Cheddar cheese
Method
1. Preheat oven to 375 degrees F. Drain tomatoes, reserving liquid, and chop the tomatoes.
2. Combine reserved liquid onion, garlic, oregano and pepper in a large skillet and cook for 5 minutes, stirring occasionally.
3. Add tomatoes and chicken and cook over medium heat until chicken is no longer pink, about 5 minutes. The middle layer of chips, chicken mixture and cheese Repeat layer of cheese in a shallow 2 / 4
4. Cover and cook 15 minutes or until hot. Serve with sour cream, if desired.
Southern Egg Bread For Dressing
- 2 cups cornmeal, self rising
- 1 cup boiling water
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp shortening
- 2 eggs
- 2 1/2 cups buttermilk
Scald the cornmeal with boiling water. Cool. Mix eggs, buttermilk, shortening and baking powder. When cold add cornmeal mixture of milk and blend completely.
Pour into a buttered pan and bake for 25 minutes in moderately hot oven.
Nutrition Facts: Nutrition (per serving): 2669.0 calories; 24% calories from fat; 73.7g total fat; 501.2mg cholesterol; 10615.3mg sodium; 1385.9mg potassium; 435.0g carbohydrates; 28.0g fiber; 35.5g sugar; 66.9g protein.
No comments:
Post a Comment