Teriyaki Chicken Wings Recipe and 4 More Delicious Chicken Wing Recipes

If you like chicken, then you will definitely like juicy chicken wings. Spicy chicken wings, chicken fry iced tea, crispy oriental chicken wings, teriyaki chicken wings and hot chicken wings recipes will surely prove my statement.

Here are the 5 recipes so you can try them out at home:
1.Spicy Chicken Wings
Ingredients:
- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick margarine
- 4-5 lbs. chicken wings

Directions:
- Line cookie sheet with aluminum foil.
- Melt margarine in small pan.
- Cut up chicken wings.
- Discard tips.
- Mix all dry ingredients in bowl.
- Dunk chicken wings in margarine and roll in cheese mixture.
- Place on cookie sheet.
- Bake in preheated 350-degree oven for 1 hour.
Serve warm.
2. Chicken Fry Iced Tea

Ingredients:
- 5 lbs. sugar
- 4 oz. plus 1 c. instant tea
- 1 gal. boiling water

Directions:
- Blend until sugar melts; let steep.
- Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water.
- Then pour the strong tea solution into it slowly.
- Stir well.
Triple this recipe should serve 500.

3. Crispy Oriental Chicken Wings (Microwave)
Ingredients:
- 1 1/2 lbs. chicken wings, disjointed
- 1 med. egg
- 1/2 c. soy sauce
- 2 tbsp. garlic powder
- 1/4 tsp. ginger powder
- 1 med. onion, finely diced
- 2 c. finely crushed corn flakes

Directions:
- Mix together egg, soy sauce, garlic powder and ginger powder.
- Set aside.
- On wax paper, mix together crushed corn flakes and diced onion.
- Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
- In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked.
- Remove covering halfway through cooking.
- Use 13"x9" baking dish.

Yield: 24 appetizers.
4. Teriyaki chicken Wings
Ingredients:
- 1/3 c. lemon juice
- 1/4 c. soy sauce
- 1/4 c. vegetable oil
- 3 tbsp. chili sauce
- 1 clove garlic, finely chopped
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- Dash of dry mustard
- 3 lb. chicken wings
Directions:

Marinade
- Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.
- Stir well, set aside.
- Cut chicken wings at joint and remove wing tips.
- Place chicken in baking dish.
- Pour marinade over chicken.
- Cover, refrigerate at least 4 hours or overnight.
- Drain and place on broiler tray.
- Broil about 10 minutes each side with tray about 7 inches from heating element.
- Brush occasionally with marinade.

5. Hot Chicken Wings

Ingredients:
- Chicken wings
- 1/2 stick margarine
- 1 bottle Durkee hot sauce
- 2 tbsp. honey
- 10 shakes Tabasco
- 2 tsp. cayenne pepper (optional)

Directions:
- Deep fry wings for 20 minutes.
- Drain and dip and let set in sauce.
- Take out to dry and then serve.

Article Source: http://EzineArticles.com/expert/Lucille_Green/234766

3 Ways to Create Easy Chicken Recipe Ideas

When cooking chicken you have a a lot of options on how you cook it. You also have a lot of options on what you can cook it with. Chicken goes quite well with many different foods, and depending on the spices you use you can create a million different easy chicken recipes.

Easy Chicken Pasta Recipe Ideas
Chicken and pasta just go together. You can easily create chicken and pasta dishes whether it has an Italian, American or even Thai flavor. The only thing that makes the difference is the spices you use and the type of pasta you use.

For Italian dishes you may use a tomato based sauce and linguine. For an American feel you might use spiral noodles and create a mayo based chicken salad. To create a Thai type dish you can use thin rice noodles and Asian spices.

Easy Chicken Soup Recipe Ideas
You may immediately think of chicken noodle soup when you think of chicken soup, but there are tons of ways you can create soups with chicken.

There are great chili recipes, a wide range of chicken soups as well as chicken stews. If you have a crockpot making soup of any kind is an easy way to a delicious and healthy dinner.

Easy Baked Chicken Recipe Ideas
Baked chicken may sound dry and gross to you, but when cooked well it is delicious, moist and flavorful. You can bake a whole chicken which is called roasting. Depending on the spices you use you can create a wide range of flavors for your chicken.

You can bake them in a sauce to keep them moist. You can keep this low calorie by using low calorie sauce ingredients.

You can also "bake" a chicken in your crockpot. This is great for busy people who want a home cooked meal but don't have a couple hours in the evening to wait on a roasted chicken.

As you can see chicken is a truly versatile food. It is high in protein and low in fat. You can cook it in so many ways and with so many flavors that you could actually cook chicken every night of the year and never have the same chicken twice!

Article Source: http://EzineArticles.com/expert/Jackie_Lee/102215

Easy Chicken Breast Dinners

There is always one question in our home that happens night after night and there is never an easy answer for it. My husband will ask me what we should have for dinner, and I will tell him that I do not know, and then I ask him what he wants. We never seem to know what we feel like eating. Instead of leaving it up to our whims each night, I have decided to dig in like many other moms to come up with menus so that I always know what is for dinner. Among some of the choices will be easy chicken breast dinners for the whole family.

If your family is like mine, you feel that meat must be a part of dinner each night, even when you may not eat much of it during the day. Protein is important, and meat is an excellent source of that protein. Some families shy away from meat because of the fat and cholesterol, but not all meat is fatty. If you find some easy chicken breast dinners to serve to your family, you can be sure they are getting a good portion of protein while eating something that is healthy for them at the same time.

The problem some people have with chicken breast is that it can be very dry in comparison to the rest of the chicken, especially if you do not know how to cook it. It can be fried in oil, but you are adding fat to it and drying it out more if you do that. Instead, learn other methods of cooking chicken breast in the oven and with the crock pot. You can even use a dutch oven if you have one. These methods can put moisture into the meat while cooking. If you learn to use a meat thermometer, you can get the chicken off the heat right when it is done so that it is still juicy and ready to go.

There are many things that you can throw together to make up your own easy chicken breast dinners on your own. Think about the things that you like, and then add them to your chicken. You can pour any type of tomato sauce over them, and then add your favorite cheese. Serve this over whole wheat pasta for a tasty meal. You can also pour your favorite cream soup over them and serve with brown rice for a filling and healthy dinner idea. Chicken breast is great in that you can use it for almost anything.

You can also find cookbooks filled with easy chicken breast dinners. These are meals that you can try and save if you like them. You can also tweak them on your own once you get the hang of putting your own flavors together. You can also look in your grocery store for new herb and spices ideas that will go well with chicken breasts and vegetables to go along with them. Healthy does not have to taste bad, you just have to find the flavors that work well for you.

Article Source: http://EzineArticles.com/expert/Geoffrey_Wagner/753449

Best Ever Grilled Chicken Recipes - Tips on Making a Delicious Recipe

Everyone can agree that grilled chicken is one of the most delicious entrees you can add to your grilling experience. Here are some tips on making the best ever grilled chicken recipes that can go straight from your grill and into the hearts of your friends and family, forever. Here is a simple, yet delicious recipe for making one the best ever grilled chicken recipes:

• 1/2 cup of sherry
• 3/4 cup of olive oil
• 1/2 large union
• 3 tablespoons Worcestershire sauce
• 1 teaspoon of Lemon Juice
• 3 tablespoons soy sauce
• 3 tablespoons of balsamic vinegar
• 2 garlic cloves, crushed
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1/4 teaspoon marjoram leaves
• 4 boneless Chicken Breasts

In a large mixing bowl, combine the oil, sherry, onion, Worcestershire sauce, soy sauce, lemon juice, balsamic vinegar, garlic, oregano, thyme, marjoram leaves, and rosemary and then pour this sauce over the four chicken breasts and put them in the refrigerator to marinate over night. Put them on the grill at 350 degrees and cook, thoroughly, for about twenty minutes while periodically turning them.

Once they are almost ready to be removed from grill, try topping the chicken breasts with grilled mushrooms, onions or peppers to add to the trimmings. This will create the best ever grilled chicken recipes that will be remembered by friends and family for life.

If you wish to use a dipping sauce, try using mustard or ranch based dressings. You can also serve chicken on a salad or with a pasta dish by cutting the chicken in quarters and putting it on top of the pasta in a saucepan. For a kick, put a homemade salsa or cilantro on top of the chicken before serving.

And, if you choose to use the leftovers, make a dynamic chicken salad by adding mayonnaise, chopped celery and onion in a mixing bowl. Perfect for sandwiches or salads for during the week or weekend lunches. As you can see, this recipe is key to making one of the best ever chicken grilled recipes, and your friends and family will be talking about it for years to come!

Article Source: http://EzineArticles.com/expert/Dqiara_Zoy/531898

Baked Chicken Rice Recipe - Tasty Dishes To Feed Large Groups

Whether you are going to a family reunion, a wake, a big party, or another large event, if you need to bring some food, you have to be prepared to feed a lot of people. A simple dish that only feeds four is not going to be the answer in this case. You need something tasty, easy, and something that will feed a whole lot of people. The good news is that there are plenty of great dishes you can make to feed larger groups of people. Here are several wonderful dishes to consider next time you are cooking for a crowd.

Spaghetti with Meat Sauce
When you need to find a dish that will feed a large group, spaghetti with meat sauce is definitely an easy one to try. The great thing is that it is fairly inexpensive to make, since you are making a meat sauce that will make your ground beef stretch. You can pick up pre-made sauce and add it to ground beef. Another option is to make your own meat sauce, starting from scratch and adding your own combination of herbs to the mix. Just make sure you boil plenty of pasta to have on hand to go with the sauce as well. Garlic bread is a great option to go along with this dish and it is easy and quick to make as well.

Chicken Salad
If you are taking a dish to an event where you need to feed a lot of people, chicken salad recipes are wonderful options. You will find that there are many different ways that you can make chicken salad, depending on the crowd you will be serving. For the chicken, boil some chicken breasts and shred or you can cook whole chickens and then pull the meat off the chicken for your chicken salad. Simple recipes can include onion, mayonnaise, mustard, and sweet relish. If you want to go a different route, adding fruit and walnuts makes a tasty sweet chicken salad that is sure to get rave reviews.

Hot and Spicy Chili
Another easy recipe that you may want to make if you have to feed a group is hot and spicy chili. Chili is not only easy to make but it is also an economical dish when you are trying to feed a lot of mouths. Brown the beef up and add plenty of pepper and onions and do not forget the beans. Add your own blend of spices and spice it up to your taste. If you will be feeding a lot of kids, keep it pretty mild. However, many adults like it a lot spicier. You may want to make two pots of chili - a mild version and a kickin' hot version as well.

Baked Chicken Rice Recipe
A simple baked chicken rice recipe can definitely feed a bunch too. Rice is economical and this is a simple dish that most people are sure to like and enjoy. Here is a quick and easy recipe that you can make to feed a lot of people.
What You Need:

• 4 whole chickens cut up and shredded
• 4 cups of rice, uncooked
• 4 cans of cream of mushroom soup
• 4 cans of water
• 4 tablespoons of butter

How to Make It:
Preheat the oven to 350 degrees.
You will need two large lasagna pans. Place half the rice in one pan and half in the other pan. Place shredded chicken on top of the rice, dividing between the two pans. In a large bowl mix together the soup and the four cans of water until well combined. Pour over top of the chicken. Dot the top with the butter. Cover pans with foil. Bake for 1.5 to 2 hours. Uncover and broil for 5-10 minutes to brown the top.
Serves 18-24 people.

Article Source: http://EzineArticles.com/expert/Christine_Szalay_Kudra/73485

Chicken Herb Recipes - Proving to You How Delicious Your New Healthy Life Will Be

Chicken Herb Recipes - One Step Towards Achieving Real and Honest Health
What exactly do I mean by "real and honest health?" Real and honest health, is health that is achieved by eating and living in a natural and satisfying way. Diets all to often are, in effect, asking us to be dishonest with our bodies, by fooling or tricking them with chemicals, medications, unnatural eating, or severe deprivation. These kind of diets promote confusion for our bodies and unhappiness for us.

This recipe, as well as our previous recipes are from a list of my easy to prepare favorites that I serve regularly.

Meal #3 in My Chicken Herb Recipes Series - Herb and Spinach Stuffed Chicken Thighs
Ingredients:
Six chicken thighs (well rinsed, boneless and skin removed)
Five of your favorite variety of mushrooms (finely minced)
Five black olives with pits removed
One quarter cup of feta cheese
One eighth of a cup of extra virgin olive oil (for a change, sesame oil is great too)
One tablespoon of dried oregano or three tablespoons of fresh oregano (* dry herbs conversion: when you want to use fresh herbs, but the recipe only mentions dry herbs, remember this: 1 teaspoon of dry herbs equals 1 tablespoon of fresh herbs)
One tablespoon of dry thyme (or three tablespoon of fresh thyme)
One tablespoon of curry power
One tablespoon of ground black pepper
One teaspoon of cayenne pepper - optional. (for those of you, like me, that like spicy food!)
One finely minced fresh garlic clove
One cup of finely chopped fresh baby spinach

• Mix your olive oil, oregano, thyme, black pepper, cayenne, curry powder and garlic in a medium sized bowl until the herbs and spices are saturated
• Pour oil, herbs and spice mixture into a ceramic or glass baking dish. With a spatula evenly distribute herbs and oil mixture around the base of the baking dish
• Taking each chicken thigh, unroll it so it is flat and pull it through the oil, herbs and spice mixture in the baking dish making sure to coat both sides of each thigh. Arrange chicken thighs keeping them flat in the baking dish
• Stuffing: Mix and toss thoroughly the spinach, crumbled feta cheese, black olives and mushrooms in a bowl
• Place stuffing mix, a handful at a time, and place a generous amount on each of the chicken thighs
• Roll each thigh around the stuffing. Using tooth picks or butcher's twine, hold the thighs closed around stuffing
• Place in a 375 degree oven and bake for 30 or 40 minutes. (For all my chicken herb recipes I recommend a meat thermometer. Cook until chicken reaches 185 degrees Fahrenheit)

Side Dish Suggestions for Chicken Herb RecipesThis recipe is delicious served with whole grain rice and a fresh garden salad.
I will soon be adding a salmon herb recipe (or two) that I think you will enjoy. Salmon, natural oils, herbs and many more foods, I am choosing for very specific reasons. I will discuss their quite amazing roles in your new healthy life, in future articles.

I invite you to continue this article for more great chicken herb recipes and the role the foods in my meal suggestions play in a healthier and longer life. Pick up your free book "Organic Gardening Secrets" when you stop by.

Article Source: http://EzineArticles.com/expert/Melanie_Stark/422067

Shrimp Nutrition and How it Compares to Chicken

Shrimp are ten-footed, filter feeding critters that live in schools near the bottom of fresh and salt water and taste really good! Not sure they have ten feet... count them! Did you know that the difference between shrimp and prawns is that they have different gill structure? Usually, they are referred to interchangeably, with prawns sometimes meaning large shrimp with a count less than 15 per pound. Shrimp are really easy to cook in many recipes and are a healthy addition to your diet. Now that you know some basics, check out what else there is to know about shrimp.

Shrimp Nutrition... Similar to Chicken!
Shrimp are really tasty, relatively inexpensive healthy source of protein without a lot of fat. If you compare a serving of shrimp that is 1/4 pound to half a chicken breast, the nutritional values are almost the same. Shrimp and chicken breast have similar amounts of protein and calories while remaining low fat. The main difference is that shrimp have higher cholesterol, but is has been found that shrimp in the diet increases so-called bad cholesterol or LDL slightly, it also boosts good cholesterol or HDL enough to possibly offset the increase in bad cholesterol. A study titled "Effects of shrimp consumption on plasma lipoproteins" showed that shrimp consumption by healthy people will not adversely affect the overall cholesterol profile and can be included in "heart healthy" nutritional guidelines

Buying Shrimp and Shrimp "Count"... How Many Shrimp are in a Pound?
Have you ever noticed, that when you buy shrimp there is a label with a number divided by a slash? Shrimp are sold by the "count", which tells you the approximate number of shrimp in one pound. For instance, if you buy 16/20, there are between 16 and 20 shrimp per pound. Buying shrimp by the count is more reliable than by a generic label such as "jumbo" because you will know how many are in there and won't have to rely on the stores labeling which may vary.

Article Source: http://EzineArticles.com/expert/Seth_W/38528

Guide to Making Cajun Chicken With Noodles

I made this recipes the other week for my girlfriend for valentines day and it went down really well. The Chicken was tender and the tomatoes tasted really sweet. It is very easy to make and does not require any odd ingredients so all easy to pick from your local supermarket.
All you need are the ingredients below.

• 454 g uncooked angel hair pasta, noodles will also work for this
• 45 ml olive oil
• 4 skinless, boneless chicken breast halves - cut into strips
• 15 g chopped garlic
• 5 g dried basil
• 20 g Cajun-style blackened seasoning
• salt and pepper to taste
• 10 roma (plum) tomatoes, diced
• 170 g crumbled feta cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta/noodles and cook for 5 to 8 minutes or until al dente. Drain.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken pieces, and cook, stirring until browned on the outside.
4. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Depending on your tolerance to spicy food use as little or as much Cajun seasoning to make this spicy or not.
5. Cook until tomatoes are semi soft, and chicken is cooked through.
6. Toss with pasta, and serve with crumbled feta cheese on top.

If feta cheese isn't you thing then you can always top it with mozzarella or even try cheddar. If you not a fan of cheese then you can always just not add cheese.

Also if you want to make things romantic like i did then get some candles and dim the lights and maybe some romantic music as well.

Article Source: http://EzineArticles.com/expert/Steven_Musgrove/153005

Chicken and Fruit Dishes

I love using fruit to sweeten foods. I use fruits when I cook chicken and when I cook beef. I'd like to share some chicken dishes with you that are quick and easy to prepare, yet very flavorful from the fruit.

The first dish is Chicken and Apricots:
3 or 4 chicken breasts
1/2 cup dried apricots (I've used canned and it's come out great)
1/2 cup apricot preserves
2 cloves of garlic, put through a garlic press, or chopped fine
1 tablespoon plus one teaspoon reduced sodium soy sauce
Salt and pepper to taste

Mix together all ingredients and marinate the chicken overnight. When you're ready to cook, place the chicken on a baking pan, pour the sauce on top and bake for about fifty minutes at 350 degrees. Chicken should be cooked through. Serve each piece of chicken with a few of the apricots on top.
This next dish has a sweet and sour taste to it. It's called Pineapple Chicken:
3 or 4 chicken breasts

1 - 20 ounce can of pineapple chunks (do not drain)
2 cloves of garlic, minced
1/2 envelope onion soup mix
2 tablespoons butter, melted

Coat the chicken with the melted butter. Broil for ten minutes on each side to brown the chicken. Mix together the onion soup mix and pineapple with juice. Pour the mixture over the chicken. Wrap in foil and bake about 45 minutes at 350 degrees. Your chicken should be very moist after being cooked in wrapped foil.

When grapes are in season, you can cook chicken with grapes also:
3 or 4 chicken breasts
3/4 cup seedless, green grapes
1/3 cup white wine
2 tablespoons butter

This recipe is done in a skillet. Melt the butter in the skillet. Add chicken and brown on all sides. Add in the wine and coat both sides of the chicken in the wine. Cover and simmer about 45 minutes. Chicken should be cooked through. Add the grapes and cook until grapes are heated through. Uncover and serve. When serving, serve a portion of grapes with the chicken. You'll taste the grape flavor as you're eating.

All of my recipes call for chicken breasts, because that's what my family prefers. If you prefer dark meat, substitute the equivalent amount of dark meat to each recipe. We tend to use skinless boneless chicken breasts. This does cause the chicken to be a bit drier. My mom cooks chicken with the skin on and bones in. She much prefers the moister end result.

Article Source: http://EzineArticles.com/expert/Audrey_Okaneko/34332

The Truth About Chicken Breast With Mozzarella Cheese

Cooking for dinner? How about chicken? You want another recipe to use in cooking it? Are you interested to cook chicken using a different recipe that would really be a hit to daily meal? Let us find out the benefits of chicken to our body.

Chicken is very popular and has many various ways of cooking it but what you don't know is that it is very healthy to eat. One of the reasons chicken is well-known as food because you can buy it in a cheap price. Some people keep chicken as their pet and in the later part, make them as their meal when they are fat enough and big.

So, here's the recipe for your Chicken Breast with Mozzarella Cheese:

Ingredients:
6 pieces of boneless breast of chicken
4 tablespoons of olive oil
2 tablespoons of butter
1 clove of garlic
2 eggs
1 bouillon cube
1 can of chicken broth
6 slices of Mozzarella cheese
Bread crumbs

First, dip the boneless, skinless chicken breast in bread crumbs and eggs. Next, in a large skillet, heat olive oil, butter, garlic and melt bouillon cube. Make sure to put heat on low so oil doesn't burn. Then, when oil is hot, brown chicken on both sides in oil, increase heat so chicken gets nice and brown on both sides, lower heat and add chicken broth. Simmer until hot. Lastly, add Mozzarella cheese to top chicken.

That is a very simple recipe that will make your meal very inviting and something to look forward to. There are still many chicken recipes you can follow to have a very good meal. So, don't worry because you can cook it in ways that you can imagine.

Article Source: http://EzineArticles.com/expert/Ciara_Jones/540195

Gluten-Free Chicken Recipes

Sometimes, the thought of coming up with another fantastic meal seems overwhelming and exhausting. Searching the internet prior to mealtime just takes too long, and what if all of that research ends up in a failed concoction? That sounds too familiar, especially as I endeavor to make gluten-free recipes for my family.
Why not save some time and effort and attempt tested and family consumed gluten-free chicken recipes such as Chicken Penne Pasta, Chicken Nuggets, or Lemon Herb Chicken?

The gluten-free Chicken Penne Pasta has been a great hit for my children ever since I devised this creation. In fact, it was their favorite food for an entire year. Every time that I became exhausted with the meal time deliberation, my kids would unanimously vote for this dinner. Fortunately, it is extremely simple to prepare and can be made in a last minute pinch, when time is of the essence. It is definitely a meal that I turn too when I am too worn-out to brew up a feast. It is filling, yet quick. The ingredients that are included in this dish are noodles, 2 chicken breasts or 2 cups shredded chicken, 1 quart of jarred tomatoes, water, basil, oregano, thyme, sea salt, black pepper, and cornstarch. After twenty to thirty minutes have transpired, dinner is served!

Oh, who doesn't love Chicken Nuggets? That would be a unanimous yes from most children and yes from adults as well. They can easily be turned into a gluten-free recipe with little effort. If children are not in the home, invite the grandkids or the nieces and nephews over. They will love these nuggets and will keep begging for more. Sometimes, I yearn to harbor these bad boys to myself and indulge in their luscious flavor in peace. Alas, I have the privilege of sharing them with my children and at least I get my portion as I scatter them away from my plate (I am concerned how many my children will actually consume once they are teenagers). The ingredients for this delicious main course are cut chicken, 2 eggs, four to five toasted gluten-free bread crumbs, olive oil, paprika and pepper. Bake them into a preheated 350 degree oven, and a few minutes later the mad dash for the nuggets is on.

Looking for a savory all natural broth flavor to include with the gluten-free chicken recipe repertoire? The search is over once Lemon Herb Chicken is arranged on the dinner plate. After each bite of the blend of spices and enticing flavor, those at the table will be tempted to have seconds. It simply does not need any enhancements to persuade it to be consumed. It stands well on its own, but adding a green salad or potatoes does not distract from this great tasting dinner. The ingredients are minimal and include 2 chicken breasts, 2 cups of homemade broth or an all natural broth, 4 tsp lemon juice, basil, rosemary, a dash of pepper, cornstarch, and filtered tap water. This is absolutely a simple, yet mouth-watering food that will leave all those in attendance pleasantly surprised.

Now, with a collection of great tasting gluten-free chicken recipes, the frustration of cooking will be erased. The irritation of what to cook after an exhausting day will be a thing of the past. It will become exciting to create mouth-watering food that the entire family will enjoy and rave about for the rest of the evening. Maybe they will love the new concoctions so much that they will wash the dishes afterwards! (Wishful thinking)
Follow this link to review the complete Gluten-Free Chicken Recipes.

Article Source: http://EzineArticles.com/expert/Jennifer_S_Rigby/1257008

Cooking Fish Recipes in a Slow Cooker

Even if you frequently use your slow cooker to make beef, pork or chicken recipes, you might have completely overlooked fish dishes. Fish is known for its ability to cook fast so perhaps you thought slow cooking was not an option for it. Actually using a crockpot to make your fish and seafood recipes helps to keep the subtle fish flavor intact because no moisture is lost during the slow cooking process and the heat is kept low.

You can use fish in casserole, stew, soup and pasta recipes. You can also poach or steam it in the crockpot. To poach fish, you just need to add it to the crock pot, cover it with water, stock or wine and add your chosen herbs or spices. Parsley and bay leaves are especially good for fish dishes. Poaching might only take forty five minutes, depending on the type of fish you use and its thickness, so keep an eye on it. If you are using flat fish you can braise it. Roll it up before adding it to keep it in one piece and keep the flavor locked in.

How to Cook Shellfish in a Crockpot
Shellfish does not combine well with long cooking times, so if you want to add some to a stew or soup recipe, add it near the end of the cooking time so it can warm through. Shrimp can be added to crockpot chowders, soups or stews. You can either add them in their shells or de-shelled. Gumbo and jambalaya are slow cooker recipes and you can add some tasty shrimp to these, whether you make them on the stove or slow cook them. Clams and mussels are good for making stews, especially when you use a tomato or white wine based sauce.

Slow Cooking Times for Fish
Some meat dishes, especially when you are using tough cuts, can take up to ten hours to tenderize in a crock pot but fish cooks faster, which is why slow cooker recipes for fish usually only need three or four hours. Leaving the fish in the crockpot when it has finished cooking can dry it out so this is not something to leave in there all day while you are out. You will need to serve the fish as soon as it is ready.

You can cook steaks from big fish like mackerel, salmon, haddock and cod. You would not be able to fit a whole one of these fish into the slow cooker but the steaks cook well. If you have a whole fish and it is very big, you can chop your own steaks from it or get a fishmonger to do it for you. Flat fish tend to be smaller in general than these bigger species, so you can cook a whole plaice or sole. The flesh of these fish is not muscular since they are not very active. This means the flesh will be delicate and soft when it is cooked.

Article Source: http://EzineArticles.com/expert/Christine_Szalay-Kudra/414787

Fall Weather Stews-Chicken & Broccoli Stew

The dropping temperatures of early fall has the home style chef flexing
their creative muscles for making delicious home made stews. Simmering
in a dutch over or a crock pot their fragrance fills the kitchen with an intense
aroma. Although instead of meat, they are made with chicken and vegetables then garnished with a sprinkle of fresh chopped parsley and grated parmesan cheese.

Chicken & Broccoli Stew
(Serves 4-bowls or 6-cups)
4-chicken breasts, skinned and boned
1-large head broccoli, rinsed and the stem peeled then cutting it lengthwise
1-bunch fresh carrots, rinsed and the skin peeled, then cut into ¼-inch round pieces
1-medium yellow onion, the skin removed and cut into slices and then halved
3-cloves garlic, the peeling removed and chopped
1-lb yellow squash, rinsed ,peeled and then cut lengthwise
1-medium can pureed tomatoes
Salt & pepper
Garnish:
2-Tlbs finely chopped parsley
2-Tlbs grated parmesan cheese
Gravy:
2-cans chicken broth
2-cans cold water
2-Tlbs worcestershire sauce
2-Tlbs. corn starch

Directions: Purchase the chicken breasts already boned and skinned of have the butcher do it. Rinse the vegetables and then peel and remove the ends of the carrots and the broccoli. Prepare a large pot of salted boiling water and cook the peeled and cut into one-quarter rounds and the sliced lengthwise broccoli in the water for five minutes. In the stew pot or large dutch oven add 2-Tlbs cooking oil: Canola, olive, or corn and sauté the
sliced onions and the boneless and skinless chicken breasts until the onions are wilted
and the chicken has turned white on both sides. Add the rest of the raw vegetables and the

par-boiled vegetables to the chicken and the onions seasoning with the salt and the pepper. Make the gravy and stir it into the ingredients if too thick add some more liquid. . Simmer on medium-low for an hour and check for seasoning it again.. Into a small bowl mix the chopped parsley and the parmesan cheese sprinkling it on top of each serving of the stew. Serve over long-grained white rice,a tossed green salad with a favorite salad dressing and slices of hot garlic bread.

Dessert is nothing more than an Easy Apple Strudel from Pepperidge Farm.
Easy Apple Strudel
(Makes 6 servings)
1/2 package (17 1/4-oz Pepperidge farm frozen puff pastry sheets (1-sheet)
1-egg
1-Tlb water
1-can (21 ounces) apple slices

Directions: Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side
facing you, spoon pie filling on bottom half of pastry to within 1-inch of edges. Starting at short side, roll up like a jelly roll. Place steam-side down on baking sheet. Tuck ends under to seal. Brush with
egg mixture. Cut several two-inch long slits two-inches apart on top. Bake thirty-five minutes. Cool
on rack for thirty minutes. Slice and serve warm.

Article Source: http://EzineArticles.com/expert/Carol_A_Hill/10037

Affordable Recipes for Asian-Style Slow Cooked Meals

Two admired benefits of slow cooking are convenience and affordability. You can make simple, long and slow-cooked meals that get tender over time, and perhaps with the careful seasoning of Asian blend, you will have superb-tasting dishes your family will love.

Recipes for a slow cooker or crock pot always contain some sort of liquid. As the liquid heat and start to evaporate, the lid forces the steam to inescapably return to a liquid state and completely surround the food. This process helps the food to stay moist and flavorful. Let me share some of the most delicious but affordable slow-cooked recipes with the savory and hearty flavors the Asian way.

Korean-Style Country Ribs
Ingredients:

• 4 cloves garlic, crushed
• 1 onion, sliced
• 1/2 an apple, grated
• 2/3 cup soy sauce
• 2 tbsp toasted sesame seed oil
• 2 tbsp brown sugar
• white pepper, to taste
• 1 cup beef broth
• 2 lbs pork country ribs
• cornstarch slurry (1 tbsp cornstarch mixed with a little water)
• hot cooked rice
• sesame seeds, toasted

Directions:
In a medium bowl, whisk ingredients together. Taste and adjust as desired. Put the ribs to slow cooker. Pour soy sauce mixture over the top of the ribs. Cook on HIGH for 1 hour and LOW for 4 hours, or until meat is fork tender.

Remove meat from cooker and set aside. Whisk slurry into broth in the cooker. Cover and cook for another 30 minutes, or until thickened. Serve ribs alongside rice with sauce over the top. Sprinkle with sesame seeds.

Pinoy Beef Pot Roast
Ingredients:

• 1 kg beef blade roast
• Salt and pepper to taste
• 1 onion, minced
• 2 stalks celery, minced
• 2 carrots, thinly sliced
• 3 cups beef broth
• cup Hoisin sauce

Directions:
Season the roast and place in slow cooker. Add the vegetables, beef broth and Hoisin sauce. Cover and cook on LOW for 4-6 hours. Serve with rice and blanched vegetables, spinach, broccoli, or Brussels sprouts.
Thai-Style Sweet & Sour Chicken
Ingredients:

• 1 lb (about 6) boneless, skinless chicken halves
• tsp kosher salt
• 1 tsp black pepper, freshly ground
• Large onion, cut into 1" wedges
• 1 large green bell pepper, cut into strips
• 1/3 cup Thai sweet Chili sauce
• 2 tbsp spicy brown mustard
• tsp ground ginger
• tsp garlic, minced
• cup rice vinegar
• 1/3 cup pure maple syrup

Directions:
Coat 4-quart or larger slow cooker with cooking spray. Sprinkle chicken with salt and pepper and place in cooker. Add onion and bell pepper. Combine remaining ingredients in small bowl. Pour over chicken in cooker. Cover. Cook on HIGH 3 to 4 hours. Serve over hot cooked rice, if desired.

If you have a clay baker and you prefer to use it for some slow cooked recipes instead of a crock pot, make sure you follow the manufacturer's advice on the right cooking method for each pot, although the general rule is to soak the baker in cold water first before use. Since clay bakers are especially good for slow cooked dishes, they are also ideal as vegetable steamer, soup kettle, poacher, roaster and brick oven.

Article Source: http://EzineArticles.com/expert/Maria_Antoniet_Fornillos/697258

How To Lose Weight Fast: The Common Thought For Everyone

Both men and women nowadays are conscious about a lot of things. From the clothes they wear everyday, their statuses, and their physical appearance which includes using a lot of anti-aging products that can maintain their youthfulness. If you follow the trend, you would be welcome in the society and be tagged as "in". Aside from the advancements of technology that we have now, physical looks has been given so much importance both by men and women. To be thin, slim, slender, or whatever way they would want to call it, to be "in" is to be sexy. However, how can you be "in" if in the first place you know that you are not thin nor sexy? That is where the question of how to lose weight fast comes in.

Nowadays, just by mere looking in our surrounding we would see a lot and different products that promise to make us lose weight fast or even faster compared to other products. These products come in different varieties and forms and of course different prices to suit your budget and need. Some people are even dying just to avail and use these products which they believe would make them sexy so that they would belong in the society where it pays to be beautiful by being sexy.

Being sexy is the one of the most common thought that people especially the modern people have in mind. This thought is actually a big alteration in our culture. Unlike with the life before or maybe during the primitive times, where beauty and physical appearance is not important, in today's generation people are all after of how they would look. Well, this thought has both the positive and negative side. If we focus on our culture, this can be a little bit bad since we should try to preserve our culture since culture gives us our own identity. By altering it, it would mean changing or having a new identity.

On the other hand, in the modern concept, there is nothing wrong with being beautiful or trying to be beautiful as long as you can afford it and you do not harm other people. Although there has been a lot of debate saying that we do not have any right to change anything in our body since it was given to us by God and He is the only one who has the right to do anything to us. However, people who are in favor of being beautiful or are eager to lose weight say that they are just trying to improve what has been given to them. Aside from this, being sexy and being beautiful gives people more confidence especially in this modern time that we really need to be confident and aggressive.

Even if losing weight fast and being sexy or beautiful are some of the thoughts that people have, it still depends on the person how he would handle himself and his life. We are given the intellect to know what is right from wrong so that we could decide what would be best for ourselves.

Article Source: http://EzineArticles.com/expert/Zirah_Mendez/704758

A Nepalese Chicken Recipe

Nepal has a variety of cuisines because the country has varying climates, ethnicity, and soil types. The food might be quite basic, compared to some traditional Mexican recipes or Asian dishes, but it is tasty and most people enjoy it. Garlic, ginger, chilies, cumin, coriander, mustard oil, and ghee are used in many recipes and yak butter is sometimes part of these dishes too.

Dal-bhat-tarkari is eaten all over Nepal and this dish is made with rice or another grain, vegetable curry and a spiced lentil soup. A very spicy chutney is usually served with it and this might be made with fermented pickles or it might be made with fresh ingredients. There are literally thousands of ways of making dal-bhat-tarkari and it might be accompanied by chili peppers and lemon or lime slices.

Flat bread, beaten rice, or curried vegetables are often served as snacks. Although urban restaurants have tables and chairs, meals are usually eaten squatting or seated on the floor at home in Nepal. The fingers on the right hand are used to bring the food to the mouth and the hand is washed before and after eating.

The following recipe combines chicken with vegetables, ginger, and spices to make a basic yet truly delicious Nepalese curry recipe. The spices work in harmony to give the chicken and other ingredients a unique and special flavor.

What You Need:

• 2 lbs chopped boneless, skinless chicken breast
• 2 tomatoes
• 2 red bell peppers
• 1 onion
• 3 chopped garlic cloves
• 1 teaspoon chopped ginger root
• 4 tablespoons plain yogurt
• 3 tablespoons vegetable oil
• 1/2 teaspoon cumin seed
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon black pepper
• Cooked white rice, to serve

How To Make It:
Combine a tablespoon of the yogurt with half the garlic and half the salt and pepper. Marinate the chicken in this mixture in the refrigerator for half an hour. Chop the bell peppers, onion, and one of the tomatoes.
Pour one tablespoon of the oil into a pan and gently fry these vegetables for half an hour. Add a pinch of black pepper and cover the pan so the vegetables can steam.

Fry the chicken in a skillet until it is golden brown. Drain the fat off. Heat a tablespoon of oil in another pan and fry the other tomato, after peeling and de-seeding it and crushing it a bit. Add the remaining garlic, the cumin, and coriander to the pan and fry for five minutes. Add three tablespoons of the yogurt or four if you prefer a wetter mixture.

Stir in the chicken and let it cook until the gravy is thick and oil appears on the pan edges. Transfer the steamed vegetables to a warmed serving platter and spoon the chicken mixture on top. Serve the white rice on the side.

Article Source: http://EzineArticles.com/expert/Christine_Szalay_Kudra/73485

Garlic Chicken Alfredo Sauce For Your Pizza Or Pasta

This Alfredo sauce recipe is easy to make. This variation of a very tasty recipe is one that is popular in my household.  Just add a chicken breast with lots of garlic and you have a great tasting garlic chicken Alfredo sauce for your pizza. You should be careful in the preparation of this topping. If you cook the cheese too long it will begin to separate and not look so appetizing. It still tastes great, but it should look creamy and mouth watering.

This Homemade Alfredo Sauce also makes a great sauce for your pasta. You can use a fettuccine noodle and create a wonderful tasty Fettuccine Alfredo dish. Be sure you cook your noodles (Al Dente) not to too soft. If you are making pasta you can also try adding some butter to make your sauce creamier.
Experiment with your own herbs and spices. No recipe is cast in stone. We all have different tastes and you might come up with your own very tasty and unique Alfredo Sauce.

Ingredients:
2 cups of half and half
3-4 cloves of fresh garlic chopped
1/2 cup of Romano cheese
1/2 cup of Asiago

(You can substitute Parmesan-Reggiano or any of your favorite Italian cheeses)
1 teaspoon salt,
1 teaspoon oregano,
1 tsp garlic powder
A dash of nutmeg
2 tablespoons flour
Pepper and salt to taste
2 tablespoons olive oil

Cooking
Chop your chicken into bite size pieces and gently sauté in olive oil until lightly brown and remove from the heat

Start sauteing the chopped garlic in a tablespoon of olive oil until lightly brown. Be careful not to burn your garlic, it will make your entire Alfredo sauce bitter. Add all the other ingredients except the cheese.
Heat the creamy mixture to a boil and then let simmer until it thickens. Add your cooked chicken to your mixture and stir until warmed. The last thing you do is add all of the cheese and then top on your pizza or fettuccine noodles.

Article Source: http://EzineArticles.com/expert/Vinny_DiLeo/59358

Quick & Easy Creamy Chicken Ranch Soup Recipe

We lead busy lives, whether we're rushing to get kids to soccer practice on time, juggling volunteer commitments, or, like me, rushing to meet deadlines at work. I write four to six romance and women's fiction novels per year. Four to six full-length books, plus research, editing, promotion... the list never ends. I don't often have time to spend hours cooking. Most days, I need to get in, get out, and get the family fed, all in less than an hour.

Supermarket rotisserie chickens are perhaps the best innovation of the past twenty years. Yes, even better than the iPhone. What did we do before we had this fabulous, ready-made poultry at our disposal? When you're really in a hurry, you can grab a chicken and a bag of salad, and you're done. If you have a few minutes more, you might want to try this delicious Creamy Chicken Ranch Soup, a recipe I came up with in a fit of creativity. From start to finish, this soup takes about half an hour.

Ingredients
1 Rotisserie chicken, fully cooked
6 Cups chicken broth
1 Small onion, chopped
1 Head of cauliflower, chopped
1 Head of broccoli, chopped
2 Cups of whipping cream
1 Packet of Hidden Valley Ranch mix

Procedure
Discard the skin of the chicken and tear the meat from the bone. Put the chicken, broth, and all the vegetables in a pot. If you don't like cauliflower or broccoli, feel free to substitute about six cups of your favorite vegetables. Potatoes, carrots, corn, celery, peas, red peppers... this is a very versatile soup. Heat to boiling over high heat, then lower the heat, cover the pot, and allow to simmer until the vegetables are tender, about 10 minutes. Turn off the heat.

Mix the ranch mix with the cream and add to the soup, stirring gently to blend. Allow to sit a couple of minutes to blend the flavors and to allow the cream to heat through.

Pair with a nice Chardonnay. If you want, you can even substitute a cup of wine for one cup of the broth in step 1 above, then serve the same wine with dinner. Add a hunk of fresh, crusty bread from the bakery at the grocery store, and you've got a hearty meal that's sure to satisfy even the finicky eaters in your family.

Article Source: http://EzineArticles.com/expert/Susan_Mallery/517743

How to Grill the Perfect Chicken Breast

It is quite a daunting task to try and attempt to learn How to Grill the Perfect Chicken Breast that is juicy and tender especially if you are still new to the kitchen. One of the most common problems that people encounter when grilling chicken breasts is ending up with a dried up piece of meat because there is no protective layer of skin and the thickness is inconsistent. But to learn the art of How to Grill the Perfect Chicken Breast, you must have a lot of patience because it takes a lot of practice. If you want to achieve the perfect balance of succulent and tender, simply follow these tips on How to Grill the Perfect Chicken Breast:

1. Wash the chicken breasts and trim the excess fat. Pierce them along the breast on both sides with a fork. This allows the liquid to seep into the meat and lock in the moisture.

2. Soak them in olive oil and your choice of seasoning or marinade. Olive oil adds a subtle flavor to your chicken and it prevents the meat from drying out quickly.

3. Marinate the chicken for about twenty minutes. Don't leave it soaking for more than an hour if you're using a vinegar-based marinade.

4. Prep the grill. Make sure that whatever grill you're using is completely heated.

5. Place the chicken breasts on the grill. One of the most important tips on How to Grill the Perfect Chicken Breast is to not let them cook for more than four minutes or else you will end up with a dried up piece of meat. Flip the meat only once and do not put on the lid of the grill. Make sure you pay close attention to the meat because it only takes a while to cook and you don't want to overcook it.

6. Remove the chicken breasts from the grill and serve them immediately. Enjoy!
These tips on How to Grill the Perfect Chicken Breast are pretty easy and once you have mastered the art of it, soon enough you will be the one giving out your own tips on grilling like a seasoned chef.

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Article Source: http://EzineArticles.com/expert/Oscar_Orillia/339348

Basic Chicken Stock Recipe

This is the basic chicken stock that you can prepare, store, use it later in different soups, and prepare gravies etc. you can also use it to make sauce. It takes about an hour and 40 minutes to make the stock. Go through the recipe below and check out.

Ingredients
Chicken parts - 1 pound
One large onion
Celery along with some leaves - 3 stalks
One large carrot
1 and 1/2 teaspoons of salt
Three whole cloves
Six cups of water
Cold water (optional) - 1/4 cup
1 egg
Directions

Quarter equally the large onion. Cut scrubbed carrot and celery into 1-inch thick cubes. Put chicken pieces, celery, onion, salt, carrot, and cloves in Dutch oven or big soup pot. Add six cups of water in that mixture. Let the mixture boil. Decrease heat, put cover, and let it simmer for an hour.

Take out vegetables and chicken. Drain the stock. Remove the fat off the surface.
To make clear soup, remove solid flecks that are very small to be filtered out with cheesecloth, you should follow this process. Separate the egg yolk from egg white and preserve the shell. Take another small bowl, mix egg white, 1/4 cup of cold water and crushed eggshell. Add the mixture with the strained stock, and let it boil. Take away from heat, and leave it for about 5 minutes. Strain again the soup through a strainer lined with cheesecloth.

You can use this clear base for cooking chicken lasagna in a broth. To add some more flavor, you can add bay leave, garlic, basil, thyme etc. to enhance the taste of the stock you can also use Italian seasoning. It is a delicious and healthy soup base.

Article Source: http://EzineArticles.com/expert/Byul_Im/106166