You had a really fabulous chicken dinner last night and now you
have plenty of leftovers. Of course, you definitely do not want to throw
away perfectly good food, but what if everyone in the house is tired of
the same old thing?
Chicken salad recipes made with leftovers can be the absolute perfect way to create a whole new meal but without wasting a lot of time in the kitchen. Quickly add some interest to dinnertime once again using some leftover chicken and a few simple ingredients you may already have in your cupboards and refrigerator.
If you have a food processor, process all of your leftover chicken, but do not chop too much or it will become too soft and mushy. Otherwise, cut the chicken into small pieces before adding the rest of your ingredients such as hard-boiled eggs and salad dressing or mayonnaise, depending on what you prefer. For a spicier or tangier dish, add horseradish, barbeque, or teriyaki sauce to your chicken salad.
Some seasonings you may want to try adding to your salad include onion powder, garlic powder, salt, black pepper, oregano, and celery salt. Experiment with different combinations of seasonings for new and interesting flavors.
You may also want to try frying cut up pieces of leftover chicken in olive oil and adding the seasonings of your choice. The chicken can be added to lettuce or other salad greens using a variety of dressings and toppings.
Potatoes go great together with chicken and you can create a tasty dish using leftover baked pieces of chicken breast and a few white, baking potatoes. Peel the potatoes and then cut them into one inch pieces before boiling in a large pot with water and two tablespoons of salt. Boil until tender then drain the potatoes and rinse with cold water before draining once again.
In a large mixing bowl, add the potato chunks, the cut pieces of chicken, and a few vegetables of your choice. Add ranch dressing to the mixture and toss to coat all of the ingredients thoroughly. You can also add pieces of ham or turkey to your dish along with other seasonings to taste.
Another delicious idea for leftover chicken is an easy chicken salad dish that is baked in the oven for just 20 minutes at 425 degrees Fahrenheit.
Combine two cups of chopped chicken in a large bowl with one can of cream of chicken soup and one third cup of mayonnaise. Blend in some chopped celery and onions to taste. Add the mixture to an eight inch square baking dish and sprinkle three ounces, or three quarters of a cup, of shredded cheddar cheese on top. Top the mixture with three quarters of a cup of crushed potato chips and bake for 20 minutes or until completely heated through.
This incredibly easy hot salad is just perfect for picnics, parties, holidays, or anytime you are looking for a new dish made from simple ingredients that does not take long to prepare or cook.
Chicken salad recipes made with leftovers can be the absolute perfect way to create a whole new meal but without wasting a lot of time in the kitchen. Quickly add some interest to dinnertime once again using some leftover chicken and a few simple ingredients you may already have in your cupboards and refrigerator.
If you have a food processor, process all of your leftover chicken, but do not chop too much or it will become too soft and mushy. Otherwise, cut the chicken into small pieces before adding the rest of your ingredients such as hard-boiled eggs and salad dressing or mayonnaise, depending on what you prefer. For a spicier or tangier dish, add horseradish, barbeque, or teriyaki sauce to your chicken salad.
Some seasonings you may want to try adding to your salad include onion powder, garlic powder, salt, black pepper, oregano, and celery salt. Experiment with different combinations of seasonings for new and interesting flavors.
You may also want to try frying cut up pieces of leftover chicken in olive oil and adding the seasonings of your choice. The chicken can be added to lettuce or other salad greens using a variety of dressings and toppings.
Potatoes go great together with chicken and you can create a tasty dish using leftover baked pieces of chicken breast and a few white, baking potatoes. Peel the potatoes and then cut them into one inch pieces before boiling in a large pot with water and two tablespoons of salt. Boil until tender then drain the potatoes and rinse with cold water before draining once again.
In a large mixing bowl, add the potato chunks, the cut pieces of chicken, and a few vegetables of your choice. Add ranch dressing to the mixture and toss to coat all of the ingredients thoroughly. You can also add pieces of ham or turkey to your dish along with other seasonings to taste.
Another delicious idea for leftover chicken is an easy chicken salad dish that is baked in the oven for just 20 minutes at 425 degrees Fahrenheit.
Combine two cups of chopped chicken in a large bowl with one can of cream of chicken soup and one third cup of mayonnaise. Blend in some chopped celery and onions to taste. Add the mixture to an eight inch square baking dish and sprinkle three ounces, or three quarters of a cup, of shredded cheddar cheese on top. Top the mixture with three quarters of a cup of crushed potato chips and bake for 20 minutes or until completely heated through.
This incredibly easy hot salad is just perfect for picnics, parties, holidays, or anytime you are looking for a new dish made from simple ingredients that does not take long to prepare or cook.
Christine Szalay-Kudra is an author, food expert and mom of four
boys. She is the owner of the Recipe Publishing Network, a group of
sites dedicated to fine food and information for cooks. When not busy
with her business you can find her sharing on one of these social
networks at her own URL:
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