Not only am I going to provide you with delicious chicken and
rice recipes on this site, but I am also willing to share one of my top
sources with you! In the coming weeks we will be providing several
other chicken and rice recipes. Our goal is to keep them simple and
easy to make but not sacrifice good taste. Do not hesitate to share it
with your friends and family. First, let's look at a really good
chicken and rice recipe:
Curried chicken and rice
Ingredients:
3 Tbsp. butter
2 1/2 tsp. salt
3 cups hot water
3 or more cups diced cooked chicken
3/4 cup chopped celery
1/2 cup chopped parsley
1 - cup raisins
1/4-1/2 cups light cream
Curry powder to taste (color should be dark gold)
2 cups converted rice
1 1/2 bay leaf
1 tsp. minced fresh ginger
1 1/4 cups cooked peas
1/2 cup sliced scallions
1 cup chopped green pepper
2 1/2 cups mayonnaise
Preparation:
Melt butter in a heavy bottomed saucepan. Add rice, salt, ginger and bay leaf. Cook rice mixture over highest flame stirring constantly until it is very hot to the touch. Add hot water, bring to a boil, cover tightly, lower heat and simmer exactly 20 minutes. Spread cooked rice in a shallow dish and cool. Combine mayonnaise, cream and curry powder (lots); beat until blended. Pour over rice mixture and mix very well. Chill. Serves 12-15
We have received some flattering reviews regarding this recipe. We hope you enjoy it and visit us again for the best chicken and rice recipes on the web. Have a great day!
Curried chicken and rice
Ingredients:
3 Tbsp. butter
2 1/2 tsp. salt
3 cups hot water
3 or more cups diced cooked chicken
3/4 cup chopped celery
1/2 cup chopped parsley
1 - cup raisins
1/4-1/2 cups light cream
Curry powder to taste (color should be dark gold)
2 cups converted rice
1 1/2 bay leaf
1 tsp. minced fresh ginger
1 1/4 cups cooked peas
1/2 cup sliced scallions
1 cup chopped green pepper
2 1/2 cups mayonnaise
Preparation:
Melt butter in a heavy bottomed saucepan. Add rice, salt, ginger and bay leaf. Cook rice mixture over highest flame stirring constantly until it is very hot to the touch. Add hot water, bring to a boil, cover tightly, lower heat and simmer exactly 20 minutes. Spread cooked rice in a shallow dish and cool. Combine mayonnaise, cream and curry powder (lots); beat until blended. Pour over rice mixture and mix very well. Chill. Serves 12-15
We have received some flattering reviews regarding this recipe. We hope you enjoy it and visit us again for the best chicken and rice recipes on the web. Have a great day!
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