There are many different opinions on what the best tips on
grilling chicken are and it can get frustrating sometimes. Some people
get tired of chicken easily but there are a lot of things that you could
do to prepare it and a good example is to grill it. But one of the best
tips on grilling chicken that anyone can give you is that all you
really need is a lot of patience and a lot of practice. So follow these
simple tips on grilling chicken and you just might surprise yourself
with an excellent dinner that you made yourself:
1. Prepare the meat. Rinse the chicken under cold water and pat it dry. Season it with salt and pepper inside and out. You can also add herbs like fresh basil, rosemary, thyme, cilantro, and sage.
2. Prep the grill. One of the best tips on grilling chicken is to make sure that whatever kind of grill you're using is clean. Lightly coat the grill grates with oil to prevent the chicken from sticking. If you are using a charcoal grill, build a fire using hot coals and rake them to one side. If you are using a gas grill, turn one half of the grill on high heat and the other half unlit.
3. Place the chicken breast-side-down on the unheated side of the grill. You will only grill the chicken next to the coals and not over them. Put on the lid of the grill and let it cook for about half an hour then turn it breast-side-up and continue cooking for about a half hour more or until the skin is a golden brown and the meat is cooked through.
4. Cut into the middle of a piece of chicken to test for doneness.
5. Let it sit for about fifteen minutes before serving.
Don't get frustrated and give up on the first try if it doesn't go well the first time. It takes a lot of practice to perfect the art of grilling chicken. If you follow these simple tips on grilling chicken, you might be dishing out fantastic grilled chicken recipes in no time!
1. Prepare the meat. Rinse the chicken under cold water and pat it dry. Season it with salt and pepper inside and out. You can also add herbs like fresh basil, rosemary, thyme, cilantro, and sage.
2. Prep the grill. One of the best tips on grilling chicken is to make sure that whatever kind of grill you're using is clean. Lightly coat the grill grates with oil to prevent the chicken from sticking. If you are using a charcoal grill, build a fire using hot coals and rake them to one side. If you are using a gas grill, turn one half of the grill on high heat and the other half unlit.
3. Place the chicken breast-side-down on the unheated side of the grill. You will only grill the chicken next to the coals and not over them. Put on the lid of the grill and let it cook for about half an hour then turn it breast-side-up and continue cooking for about a half hour more or until the skin is a golden brown and the meat is cooked through.
4. Cut into the middle of a piece of chicken to test for doneness.
5. Let it sit for about fifteen minutes before serving.
Don't get frustrated and give up on the first try if it doesn't go well the first time. It takes a lot of practice to perfect the art of grilling chicken. If you follow these simple tips on grilling chicken, you might be dishing out fantastic grilled chicken recipes in no time!
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