There are so many delicious chicken drumstick recipes out there
it's hard to choose one. So, I thought I'd provide 3. No matter what
you're in the mood for, you can't go wrong with one of these excellent
drumstick recipes.
Spicy Chicken Drumsticks Recipe
INGREDIENTS
1. In a food processor, purée the green onions, chilies, vinegar, garlic, thyme, allspice, salt and pepper into a thick paste.
2. Put the drumsticks in a large bowl and coat with the chili paste. Let stand for 10 minutes.
3. Position the oven rack in the center of the oven and set the broiler to high. Coat the bottom of a broiler pan (under the perforated top part of the pan) with oil. (Note that a broiler pan really works best here. A regular baking pan may warp under the high heat of the broiler.) Arrange the drumsticks on the pan and sprinkle generously with salt.
4. Broil chicken, turning once after about 10 minutes. Continue broiling until cooked through (juices run clear when poked with a knife tip) and nicely browned, about 20 minutes total. Note that some pieces may cook faster than others, in which case remove the pieces that are done and continue to cook the rest until cooked through.
Yield: Serves 5 to 6.
Baked Chicken Drumsticks Recipe
INGREDIENTS
Butter baking dish, arrange individual pieces of chicken drumstick in dish. Salt and pepper as desired. Distribute the soups evenly over the chicken drumstick. Dot lightly with butter. Bake at 350 degrees for about an hour, or until chicken is tender and brown as desired. Nice served with rice and the soup makes delicious gravy.
Balsam Pear Chicken Drumsticks Recipe
INGREDIENTS:
Clean the drumsticks, remove the fat and cut each drumstick into 3 smaller pieces. Wash the balsam pear and cut it into 2 halves. Cut the 2 halves into fine lengthy pieces. Pound the garlic into a mash. Preheat 2 tablespoonfuls of oil and fry the mashed garlic for a few seconds till it gives out a fragrant smell. Add the drumstick pieces and fry for about 8 minutes without adding water, then add in the finely sliced balsam pear.
Article Source:
http://EzineArticles.com/expert/William_H_Lowe/1236868
INGREDIENTS
- 10 green onions (scallions), white and green parts, chopped
- 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped
- 2 Tbsp white wine vinegar
- 1 Tbsp fresh thyme
- 3 cloves garlic, chopped
- 1 1/4 teaspoon ground allspice
- 1 teaspoon kosher salt, plus more for additional seasoning
- 1/2 teaspoon freshly ground pepper
- 10 chicken dumsticks (3 1/2 lbs)
- Olive oil, grapeseed oil, or other high smoke point cooking oil
1. In a food processor, purée the green onions, chilies, vinegar, garlic, thyme, allspice, salt and pepper into a thick paste.
2. Put the drumsticks in a large bowl and coat with the chili paste. Let stand for 10 minutes.
3. Position the oven rack in the center of the oven and set the broiler to high. Coat the bottom of a broiler pan (under the perforated top part of the pan) with oil. (Note that a broiler pan really works best here. A regular baking pan may warp under the high heat of the broiler.) Arrange the drumsticks on the pan and sprinkle generously with salt.
4. Broil chicken, turning once after about 10 minutes. Continue broiling until cooked through (juices run clear when poked with a knife tip) and nicely browned, about 20 minutes total. Note that some pieces may cook faster than others, in which case remove the pieces that are done and continue to cook the rest until cooked through.
Yield: Serves 5 to 6.
Baked Chicken Drumsticks Recipe
INGREDIENTS
- Enough choice pieces of chicken drumsticks for 8 people
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Butter
- Salt
- Pepper
Butter baking dish, arrange individual pieces of chicken drumstick in dish. Salt and pepper as desired. Distribute the soups evenly over the chicken drumstick. Dot lightly with butter. Bake at 350 degrees for about an hour, or until chicken is tender and brown as desired. Nice served with rice and the soup makes delicious gravy.
Balsam Pear Chicken Drumsticks Recipe
INGREDIENTS:
- 5 pieces of chicken drumsticks
- garlic (8 pieces)
- 1 balsam pear (medium size)
- oil
- salt to taste
Clean the drumsticks, remove the fat and cut each drumstick into 3 smaller pieces. Wash the balsam pear and cut it into 2 halves. Cut the 2 halves into fine lengthy pieces. Pound the garlic into a mash. Preheat 2 tablespoonfuls of oil and fry the mashed garlic for a few seconds till it gives out a fragrant smell. Add the drumstick pieces and fry for about 8 minutes without adding water, then add in the finely sliced balsam pear.
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