These chicken baked recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some chicken baked recipes:
>>Baked Chicken Wings
~30 chicken wing dramatis
~1/4 cup soy sauce
~1/4 cup dry sherry
~1 clove garlic minced
~2 teaspoons freshly grated ginger
~1 1/2 teaspoons sugar
~1 green onion chopped
~1 tablespoon sesame oil paprika to taste
Combine all ingredients except chicken and paprika. Marinate chicken in this mixture for about 30 minutes to 1 hour.
Arrange in a single layer in a greased baking dish; sprinkle liberally with paprika.
Bake at 375°F for 35 to 40 minutes, or until wings are browned and tender.
>>Honey-Baked Chicken
~3 lb Broiler/fryer chicken, skinned
~3/4 c Shredded zucchini
~2 c Finely chopped celery bread Crum
~1 1/4 c Toasted, whole wheat
~1 x Clove garlic, crushed
~1/4 c Chopped pecans
~1/4 ts Pepper
~3/4 c Shredded yellow squash
~1/2 c Finely chopped onion
~1 x Egg, beaten
~1/4 ts Salt
~3 tb Unsweetened apple juice
~2 tb Honey
Discard giblets and neck of chicken (or save for stock). Rinse chicken under cold, running water, and pat dry. Set aside. Coat a large stick skillet with Pam; place over med-hi heat until hot. Add yellow squash, zucchini, onion, celery, and garlic, and sauté until tender-crisp. Drain. Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a med bowl; stir well. Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam. Stuff lightly with dressing mixture.
Truss chicken (or put ball of foil in opening). Combine apple juice and honey, stirring well. Brush chicken with half of apple juice-honey mixture. Bake at 350 deg F for 1 1/2- 2 hours or until drumsticks are easy to move and juices run clear, basting occasionally with remaining apple-honey mixture.
Article Source:
http://EzineArticles.com/expert/Clara_Mckenzie/119754
So here we go for some chicken baked recipes:
~30 chicken wing dramatis
~1/4 cup soy sauce
~1/4 cup dry sherry
~1 clove garlic minced
~2 teaspoons freshly grated ginger
~1 1/2 teaspoons sugar
~1 green onion chopped
~1 tablespoon sesame oil paprika to taste
Combine all ingredients except chicken and paprika. Marinate chicken in this mixture for about 30 minutes to 1 hour.
Arrange in a single layer in a greased baking dish; sprinkle liberally with paprika.
Bake at 375°F for 35 to 40 minutes, or until wings are browned and tender.
>>Honey-Baked Chicken
~3 lb Broiler/fryer chicken, skinned
~3/4 c Shredded zucchini
~2 c Finely chopped celery bread Crum
~1 1/4 c Toasted, whole wheat
~1 x Clove garlic, crushed
~1/4 c Chopped pecans
~1/4 ts Pepper
~3/4 c Shredded yellow squash
~1/2 c Finely chopped onion
~1 x Egg, beaten
~1/4 ts Salt
~3 tb Unsweetened apple juice
~2 tb Honey
Discard giblets and neck of chicken (or save for stock). Rinse chicken under cold, running water, and pat dry. Set aside. Coat a large stick skillet with Pam; place over med-hi heat until hot. Add yellow squash, zucchini, onion, celery, and garlic, and sauté until tender-crisp. Drain. Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a med bowl; stir well. Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam. Stuff lightly with dressing mixture.
Truss chicken (or put ball of foil in opening). Combine apple juice and honey, stirring well. Brush chicken with half of apple juice-honey mixture. Bake at 350 deg F for 1 1/2- 2 hours or until drumsticks are easy to move and juices run clear, basting occasionally with remaining apple-honey mixture.
No comments:
Post a Comment