Chicken is a versatile ingredient and its soft flavor goes just
as well with the lightest and herbiest sauce as with the boldest,
fullest flavored ingredients. Mexican cuisine is one of the most varied
in the world, featuring all kinds of meat and fish, fresh vegetables,
herbs, spices and more, so it goes without saying that chicken and
Mexican recipes are perfect culinary partners.
Popular Mexican ingredients include corn, tomatoes, mushrooms, chilies, avocado, cheese and more and all of these are great with chicken. From easy chicken enchiladas to Mexican chicken casserole and chicken and corn soup, there are plenty of authentic Mexican dishes you can create with boneless chicken.
The Easiest Mexican Chicken Dishes
If you have not cooked Mexican food before you can start with something simple, like a Mexican style layered salad. Simply choose seven ingredients and layer them on top of one another in a glass serving bowl.
Possible layers can include cheese, avocado or guacamole, lettuce, tomato, ground beef, corn, grated carrot, salsa and, of course, a layer of cooked, chopped boneless chicken. Serve this as a side dish, an appetizer or as the centerpiece at a buffet or get-together. It will taste as good as it looks.
You can also use boneless chicken to make an easy Mexican casserole. Rub some garlic and cumin into chopped chicken pieces and season them with salt and pepper. Stir fry them and then bake the chicken with a jar of salsa and a handful of grated cheese for a wonderful, gooey casserole that you can scoop up with tortilla chips.
Mexican Style Baked Chicken Recipe
This delicious and simple boneless chicken recipe is spiced with cumin, garlic, chili, and oregano and the chicken is coated in a breadcrumb mixture and baked. You can use either mild salsa or spicy salsa, depending how spicy you want the finished dish to be. If you are not a fan of very hot foods, you can use a mild salsa and cut down on the chili powder too.
Serve this delicious boneless chicken recipe with guacamole, salsa, sour cream and a lime wedge for a true taste of Mexico. This recipe feeds two people.
You will need:
Put the butter in a 9 x 13 inch pan and roll the chicken in it. Bake the coated chicken pieces for about twenty five minutes or until they are cooked through.
Popular Mexican ingredients include corn, tomatoes, mushrooms, chilies, avocado, cheese and more and all of these are great with chicken. From easy chicken enchiladas to Mexican chicken casserole and chicken and corn soup, there are plenty of authentic Mexican dishes you can create with boneless chicken.
The Easiest Mexican Chicken Dishes
If you have not cooked Mexican food before you can start with something simple, like a Mexican style layered salad. Simply choose seven ingredients and layer them on top of one another in a glass serving bowl.
Possible layers can include cheese, avocado or guacamole, lettuce, tomato, ground beef, corn, grated carrot, salsa and, of course, a layer of cooked, chopped boneless chicken. Serve this as a side dish, an appetizer or as the centerpiece at a buffet or get-together. It will taste as good as it looks.
You can also use boneless chicken to make an easy Mexican casserole. Rub some garlic and cumin into chopped chicken pieces and season them with salt and pepper. Stir fry them and then bake the chicken with a jar of salsa and a handful of grated cheese for a wonderful, gooey casserole that you can scoop up with tortilla chips.
Mexican Style Baked Chicken Recipe
This delicious and simple boneless chicken recipe is spiced with cumin, garlic, chili, and oregano and the chicken is coated in a breadcrumb mixture and baked. You can use either mild salsa or spicy salsa, depending how spicy you want the finished dish to be. If you are not a fan of very hot foods, you can use a mild salsa and cut down on the chili powder too.
Serve this delicious boneless chicken recipe with guacamole, salsa, sour cream and a lime wedge for a true taste of Mexico. This recipe feeds two people.
You will need:
- 2 whole chicken breasts, no bones or skin, halved
- 1 cup fine breadcrumbs
- 4 tablespoons melted butter
- 1/4 teaspoon oregano
- 2 eggs
- 3/4 teaspoon garlic salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup salsa
Put the butter in a 9 x 13 inch pan and roll the chicken in it. Bake the coated chicken pieces for about twenty five minutes or until they are cooked through.
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